Thursday, 15 August 2013

Whats #Hot in #Spring ? - Things to Do And See In The #Inner #West .

If you love live performances and fancy yourself as a culture aficionado check out impulse theatre's version of Romeo and Juliet! Ever wonder what it would be like to fall head over heels with the enemy in Cronulla ? Wonder no more. Impulse theatre put up an interesting version of the this brilliant classic with a twist.
Theatre: #ROMEO+JULIET by WILLIAM SHAKESPEARE 
www.impulsetheatre.com.au

Dates: 29 July to 24 August 2013 @ 10:30 am and 7:30 pm
Adult $ 28.00 Concession $ 22.00
Morning Performances $ 22.00

Read the #Review: http://suzygoessee.com/2013/08/01/romeo-juliet-impulse-theatre-sydney-theatre-review/

#Mustsee : Rhonda Dee at Beams Arts Festival

A passionate lover of art and its ability to transform, Rhonda Dee's brilliant works captures the distillation of materials and space through an ethereal experience in watercolour films. A stunning presentation of metaphosis right before your eyes. See her at the Beams Arts Festival (Chippendale).

 @beams_festival (#Chippendale)
Where: Balfour & Surrounding Streets
Free Admission
Dates: Saturday 21 Sept 2013 
Time: 5pm - 10pm
#RhondaDee 's Artwork
#RhondaDee's Artwork

#FestivalHighlights - Sydney Fringe

Judith Lucy - Is she a tragic comic or a feminine experience of soulful melancholia? You decide, She is back at the Sydney Fringe Festival, right at your foot step.

Stand Up Comic: Judith Lucy

Genre: Comedy
Dates: Adult: 25
Concession: 20
Wed 4 Sep, 6:30 PM
Thu 5 Sep, 6:30 PM
Fri 6 Sep, 6:00 PM
Sat 7 Sep, 6:00 PM
Wed 11 Sep, 6:30 PM
Thu 12 Sep, 6:30 PM
Fri 13 Sep, 6:00 PM
Sat 14 Sep, 6:00 PM
Duration: 45 mins
- See more at: http://2013.sydneyfringe.com/event/theatre/jude-obscure#sthash.7DIttAU8.dpuf
Sydney Fringe 2http://2013.sydneyfringe.com/event/theatre/jude-obscure013

Fringe Festival Music Highlight - #Tina Harrod

Courier Mail On Twitter: 

Dates: Thu 12 Sep, 8:30 PM

Adult: $20 Concession: $15
Duration: 120 minutes
- See more at: http://2013.sydneyfringe.com/event/music-and-sound/tina-harrod#sthash.tlaUSyQA.dpuf
Tina Harrod's Music Video - 'What becomes of People' - 2009

"Tina Harrod has one of those gorgeous vocal instruments, which just oozes soul, sex and sensuality' – SMH. " See more at: http://2013.sydneyfringe.com/whats-on?keys=&field_scedule_dates_value[value]=&field_event_theme_tid=All&&items_per_page=30&page=7#sthash.LBpJY0nO.dpuf

To Learn More About The Sydney Fringe Contact:

5 Eliza Street NewtownNSW 2042 Australia
Tel +61 02 9550 6087
- See more at: http://2013.sydneyfringe.com/#sthash.20FY6KfZ.dpuf

#Food #Highlight - Where to eat ? What is Delicious!

If you have not already been to hartsyard you have to give this hot culinary adventure a go.
Hartsyard story
 Gregory Llewellyn chef and owner at Hartsyard - Newtown.
Gregory Llewellyn's Profile 
Gregory started cooking when he was 15 and used to skateboard to the only restaurant in town – a little Italian joint in upstate New York.
Gregory counts Daniel Boulud, Alain Ducasse and Andrew Carmellini as his mentors.
He’s had his work showcased in Art Culinaire, received a review of ‘excellent’ from the New York Times and opened 14 restaurants along the east coast of America.
His last US gig was running the kitchen of boutique hotel Shutters on the Beach in Santa Monica, California. He worked as Executive Sous Chef at Sydney’s Wildfire before taking a sabbatical to plan the restaurant.
He loves baseball hats, converse sneakers and eating after 1am.
Photo & Profile - courtesy of Hartsyard's website.
Harts Yard (Newtown)
Must Try:
Photo: Gregory's new presentation of the duck dish - duck rillette, duck breast, witlof, pistachio, pickled cherry and black olive jus.
Gregory's new presentation of the duck dish - duck rillette, duck breast, witlof, pistachio, pickled cherry and black olive jus. Photo sourced from Hartsyard Facebook fan page.

Roasted cauliflower with smoked raisin, vadouvan, romanesco, queso fresco and porcini marmalade - Photo sourced from Hartsyard's Facebook Fan Page.
STICKY DATE PIE
Coffee and brown sugar biscuit base, brandy and date purée, sticky date custard, whipped cream, sticky date pudding, dried persimmon and butterscotch ice-cream
Photo: Andy's creation from the kitchen for this week's Pie of the night - STICKY DATE PIE!
Coffee and brown sugar biscuit base, brandy and date purée, sticky date custard, whipped cream, sticky date pudding, dried persimmon and butterscotch icecream! 
If there is any left over at the end of service tomorrow night, this pregnant mama wants a piece!
Photos Sourced from Hartsyard Facebook Page.

Hartsyard Restarant Interiors - Photo sourced from www.maurieandeve.com
Hartsyard.com.au
Book online for guarantee bookings.
Hours

Wednesday to Friday 5.30 PM till late
Saturday and Sunday 5.30 PM till late
Monday and Tuesday CLOSED


No comments:

Post a comment